Pasta Dura Large


A very crusty, traditional Italian loaf.

A mix of white dough and semolina, the crust is crusty & crumbly, with a light and airy inside.

Partnered with a stew or soup, it is absolutely delicious!

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INGREDIENTS: Wheat Flour, Semolina, Water, Iodised Salt, Vegetable Oil (Canola), Soy Flour, Yeast, Vitamins (Thiamin, Folic Acid).