Pane Di Casa


With Pane di Casa meaning ‘Bread of the house”, this bread is mixed the day before, so it can sit and ferment, and get really crusty & chewy.

With a similar texture to that of sourdough, but without the flavour, this is a crusty blank canvas that you can use for anything! Amazing toast, sturdy enough to use for dips, or with oil & vinegar, even garlic bread – this is a staple when it comes to everyday use or entertaining.

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INGREDIENTS: Wheat Flour, Water, Iodised Salt, Vegetable Oil (Canola), Yeast, Vitamins (Thiamin, Folic Acid).